Cook 2 - Choctaw Landing
Pay Rate: $16.00 Hourly Rate | Full Time | Shift Details: 4:00PM-12:30AM Sunday-Monday, Thursday-Saturday (OFF Tuesday & Wednesday)
Weekly Earned Wage Access is an option for this position
Job Summary
The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments.
Duties
1. Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
2. Monitor quality of food being served.
3. Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
4. Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing.
5. Taste food before serving and provides garnishes for food plates.
6. Follow established food preparation procedures and converted portion guidelines to control waste levels.
7. Practice proper food storage and adheres to suitable food serving temperatures.
8. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
9. Set-up, service, and clean-up of food production.
10. Rotate stock to ensure usage and disposal occurs before the expiration date.
11. Perform other duties as may be assigned.
Qualifications
· Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook.
· Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
· Ability to communicate and multi-task in a fast-paced, loud, and crowded environment
· Ensure all food preparation is high quality, done in a timely manner, and follows menu descriptions
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
Work Location: In person
