Job Summary
Private member only golf club is seeking a Food Expeditor to join our culinary team! In this fast-paced role, you will act as a vital communication link between the kitchen staff and front-of-house service team, ensuring that food orders are prepared, plated, and delivered to guests efficiently and accurately. Your enthusiasm and attention to detail will help create a seamless dining experience that delights our members and supports our culinary excellence. This position offers an exciting opportunity to develop your skills in food service, hospitality, and restaurant operations while working in a lively environment.
Responsibilities
- Coordinate between the kitchen and front-of-house staff to ensure timely delivery of orders
- Verify accuracy of orders before they leave the kitchen, checking for proper presentation and completeness
- Communicate clearly with cooks, servers, and hosts to prioritize dishes and manage timing effectively
- Assist with food preparation tasks such as plating, garnishing, and portioning when needed
- Maintain cleanliness and organization of the expediting station to uphold food safety standards
- Support the team by cleaning work areas, and assisting with general restaurant duties
Qualifications
- Previous experience in a restaurant or food service environment is highly preferred.
- Familiarity with POS systems is a plus
- Excellent communication skills with a friendly customer service attitude
- Ability to work quickly under pressure in a fast-paced setting while maintaining attention to detail
- Experience with banquet service, catering, or hotel hospitality is beneficial
Join us as a Food Expeditor and be part of a passionate team dedicated to delivering memorable dining experiences! We value energetic individuals who thrive in lively environments and are eager to grow their culinary skills. All positions are paid opportunities committed to fostering your professional development in the food service industry.
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Food provided
Work Location: In person
