Line Cook – Job Overview
Curran’s Langhorne is looking for an energetic, dependable Line Cook who takes pride in preparing great food and thrives as part of a team. We are building a phenomenal restaurant culture centered on teamwork, consistency, respect, and shared goals—and we’re working to become known throughout the community for the quality of our food.
The ideal candidate performs well in a fast-paced kitchen, pays close attention to detail, and is committed to quality, cleanliness, and food safety. Experience grilling cheesesteaks, working a sauté station with pasta dishes, or operating fryers in a high-volume wing environment is a strong plus.
Responsibilities
- Prepare and cook menu items according to established recipes, portions, and presentation standards.
- Consistently produce high-quality food during both regular service and busy rushes.
- Safely and efficiently operate grills, sauté stations, fryers, ovens, slicers, and other kitchen equipment.
- Communicate and collaborate with the kitchen team to ensure accurate and timely service.
- Maintain clean, organized, and properly stocked workstations.
- Follow all food-safety, sanitation, and proper food-handling procedures.
- Assist with prep work, inventory awareness, and ingredient availability.
- Contribute ideas and help the team continuously improve our food and kitchen operations.
Qualifications
- Previous line-cook or restaurant food-preparation experience is preferred.
- Grill experience preparing cheesesteaks is a plus.
- Sauté experience preparing pasta dishes is a plus.
- Fryer experience in a high-volume wing kitchen is a plus.
- Strong knife skills and knowledge of proper portioning and cooking techniques.
- Ability to remain organized, focused, and dependable in a fast-paced environment.
- A positive attitude and genuine desire to work as part of a team.
- Commitment to quality, cleanliness, food safety, and continuous improvement.
If you love cooking, enjoy working alongside others, and want to help build a restaurant known for both its food and its culture, we would love to meet you.
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
