Position will receive hourly compensation = tips.
DESCRIPTION
We are seeking motivated people to join our team. Line Cook's will professionally prepare food to the Chef’s exact specifications and setup their stations for the menu daily. Line Cook duties will consist of assisting the Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
ESSENTIAL JOB FUNCTIONS:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
- Other duties as assigned.
JOB REQUIREMENTS: Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Able to operate cutting tools and kitchen utensils
- Must have flexible work schedule.
- Must have reliable transportation.
- Must be at least 19 years old to apply.
WORKING CONDITIONS: Must be able to stand and walk throughout the shift Must be able to lift and carry up to 50 lbs. and push/pull up to 75 lbs.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Experience:
- Line Cook: 1 year (Required)
Work Location: In person
