*School Schedule and Hours*
Position title Manager-Cook
As a Pomptonian Manager—Cook your leadership ability and skills will be called upon to achieve consistently high standards.
Ensure location maintains health and sanitation standards. Direct staff to achieve day to day objectives.
Managing Kitchen & staff, While also cooking daily foods. Cooking abilities for big portions is a MUST
Qualifications
Ability to receive and put away product orders, Keep organization & Take monthly inventory. Ability to use computer to place food orders, correspond with Staff ,School Administration & Parents. Maintain cleanliness and proper food safety & handling.
Ability to follow Cooking instructions, Recipes, serving about 450 students daily. Serving hot food line to students & Staff
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (50 pounds). Ability to use general cafeteria equipment (e.g. warmer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately. Ability to learn and apply policies and procedures. Ability to react to change productively and handle other tasks assigned. Ability to complete all applicable training programs. Ability to work in a fast-paced, dynamic environment.
SERVSAFE Training available for all Managers through Company
Paid Time off, Sick days, Thanksgiving week off, Christmas Break & Spring Break off.
*SUMMERS OFF*
Background Check, Fingerprinting & TB test MANDATORY**
Pomptonian Food Service
Job Type: Part-time
Pay: $19.50 - $20.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
