POSITION SUMMARY:
Delights restaurant guests with quality food preparation and presentation.
ESSENTIAL PROFESSIONAL FUNCTIONS:
- Prepares menu items following standardized recipes.
- Manages food cost control procedures.
- Washes kitchen utensils.
- Cleans the production areas as necessary.
- Monitors product levels - requisitions food and supplies as needed.
- Conducts daily inspections of production areas.
- Contributes to effective training program for new staff members.
- Recognizes and reports all necessary maintenance promptly.
- Fills in where needed to ensure efficient operations.
- Suggests improvements to the operating format.
RESULTS UPON WHICH PERFORMANCE IS EVALUATED:
- Hot food is consistently served hot and cold food is consistently served cold.
- Guests have a spontaneous positive reaction when the pizza and salads are presented.
- Health Department scores exceed 90 with no major violations.
- New staff members are steadily improving their skills.
- Regularly attends training seminars and participates in meetings.
- Stories of legendary food service abound.
- Co-workers recognize contributions on peer appraisals.
- Guests comment favorably on the tastiness and presentation of meals.
- Food orders are completed promptly.
- Production areas are always neat and clean.
- Consistently on-time for all shifts.
- Comes to work in proper uniform and is fully prepared to focus on required tasks.
