About the Opportunity
We are seeking an experienced Edomae Sushi Chef to join a Michelin-recognized omakase restaurant that has been recognized for 7 consecutive years.
This is a unique opportunity to become part of one of New York City's respected omakase experiences, working alongside a passionate team dedicated to craftsmanship, hospitality, and continuous improvement. We're looking for someone who is excited to contribute, grow with the team, and take pride in delivering an exceptional guest experience every night.
If you have a genuine passion for traditional Edomae sushi and are looking to build your career with a restaurant that values excellence, teamwork, and long-term growth, we'd love to meet you.
Requirements
- Minimum of 5 years of Edomae sushi experience
- Experience working in an omakase or high-end Japanese restaurant
- Excellent knife skills and fish butchery
- Strong understanding of traditional Edomae techniques, including fish preparation, aging, curing, and rice preparation
- Ability to maintain exceptional consistency, cleanliness, and organization
- Professional, dependable, and team-oriented
- Comfortable working in a guest-facing omakase environment
- Japanese language skills are a plus
Responsibilities
- Execute omakase service with precision and consistency
- Prepare and maintain the highest standards for fish, rice, and all accompanying ingredients
- Maintain a clean, organized, and efficient workstation
- Follow proper food safety, storage, and inventory procedures
- Work collaboratively with the culinary team to uphold the restaurant's standards
- Interact professionally with guests and contribute to a memorable dining experience
What We Offer
- Highly compensated salary position
- Opportunity to work in a Michelin-recognized restaurant with a seven-year history of recognition
- Work alongside a passionate, talented, and supportive culinary team
- A culture focused on craftsmanship, respect, and continuous learning
- Long-term growth opportunities within an expanding hospitality group
How to Apply
Please apply through Indeed with your resume.
As this is a guest-facing position, we also appreciate candidates sharing a LinkedIn profile or public-facing culinary Instagram that showcases their professional experience and craftsmanship. This helps us better understand your culinary background and how you may fit within our hospitality culture.
We look forward to meeting chefs who are passionate about the tradition of Edomae sushi and committed to delivering an exceptional omakase experience.
Work Location: In person
