SUMMARY
Under the direction of the Production Supervisor, the 2nd shift Production Operator plays a vital role in producing, packaging, and preparing Grillo’s high-quality food products in a clean, temperature-controlled facility. This role is ideal for dependable, team-oriented individuals who are eager to learn and grow in a fast-paced manufacturing environment.
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
- Operate and monitor food production equipment to ensure smooth, efficient operation.
- Prepare, package, and label pickles and related products according to company standards.
- Conduct regular quality checks to ensure all products meet established specifications.
- Follow all food safety, quality, and sanitation policies to maintain a safe and clean work environment.
- Accurately complete daily production, quality, and sanitation records.
- Perform cleaning and housekeeping duties, including equipment and floor sanitation.
- Collaborate with team members to achieve production goals and meet daily schedules.
- Adhere to all safety procedures and Good Manufacturing Practices (GMPs).
- Maintain an organized workspace and assist teammates as needed to keep production flowing.
- Perform additional duties as assigned that support the success of the production team.
BASIC QUALIFICATIONS (EDUCATION and/or EXPERIENCE)
- High school diploma or equivalent required.
- Ability to stand, bend, and lift up to 50 lbs. for extended periods of time.
- Dependable and detail-oriented, with a strong work ethic.
- Positive attitude and commitment to teamwork and continuous improvement.
- Reliable attendance and strong communication skills.
- Safety-focused mindset with willingness to follow established procedures.
Physical Demands
While performing the duties of this position, the employee is regularly required to:
-
Stand and walk for extended periods.
-
Use hands to handle, feel, reach, and operate equipment.
-
Bend, kneel, crouch, or crawl as necessary.
-
Lift and/or move 10–25 lbs. frequently, and occasionally up to 50 lbs. with assistance or mechanical support.
-
Maintain visual focus and clarity (close, distance, color, peripheral, and depth perception).
Work Environment
- Work performed in a food manufacturing facility with exposure to moving machinery.
- Frequent exposure to wet and refrigerated conditions.
- Moderate noise levels are typical of a production setting.
- Personal protective equipment (hairnets, gloves, etc.) is provided and required.
- Extended periods of standing and repetitive movements may be necessary.
Grillo’s is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment.
