Job Highlights
Join our fine food restaurant as a Sous Chef. We’re seeking an experienced, organized, and creative culinary professional to help lead our kitchen and maintain the high standards of cuisine that define our brand.
We’re a passionate, professional, and friendly team dedicated to exceptional food and memorable dining experiences.
⸻
Responsibilities
· Supervise kitchen staff and daily operations during prep and service
· Assist the Executive Chef with menu development and recipe testing
· Train and mentor line cooks and prep staff
· Manage inventory, ordering, and food cost control
· Maintain high standards of cleanliness and food safety compliance
· Foster teamwork and professionalism in the kitchen
⸻
Qualifications
· 3+ years of experience as a Sous Chef or senior line cook
· Solid background kitchen management
· Strong leadership, organizational, and communication skills
· Knowledge of ordering, inventory, and cost control systems
· Positive attitude and ability to thrive under pressure
· Availability for evenings, weekends, and holidays
⸻
Compensation & Benefits
- Pay: $70,000 annual salary
- Opportunities for growth and advancement
- Supportive, friendly, and professional environment
⸻
Schedule
- Day shift / Night shift
- Weekends and holidays as needed
⸻
How to Apply
Apply directly through Indeed.
Job Types: Full-time, Part-time
Pay: $70,000.00 per year
Work Location: In person
