ROLES AND RESPONSIBILITIES:
CENTERVIEW'S nutrition team proudly serves students in grades K-4 serving OVER 300 BREAKFAST and 500 LUNCHES DAILY
Will perform duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine
Must maintain a friendly and professional attitude when interacting with all students, staff and co-workers
Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.
QUALIFICATIONS:
The successful candidate must have earned a high school diploma or equivalent
The successful candidate must complete and pass a background check and a pre-work physical
The successful candidate must provide and pass 3 professional reference checks
The successful candidate must have working knowledge of computers to include but not limited to email
Experience working in the food service industry is preferred
PREFERENCES:
Must have a pleasant disposition towards students while serving breakfast and lunch.
APPLICATION DEADLINE:
Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx
SELECTION PROCEDURE:
Applicants who meet the qualifications will be considered for interviews.
With inquiries, please contact Amy Kimmel, Director of Nutrition Services at 763-600-5040, or
[email protected].
Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.