Job Summary
We are seeking a motivated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing ingredients, assembling dishes, and ensuring the highest standards of food safety and quality. Your energetic approach and culinary skills will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment committed to excellence.
Duties
- Prepare ingredients through slicing, dicing, and portioning using proper knife skills and slicing techniques
- Assist in menu planning by preparing specific dishes according to recipes and presentation standards
- Cook a variety of menu items with attention to safety standards in production and food handling procedures
- Maintain cleanliness and organization of workstations, adhering to food safety management practices
- Support catering events by preparing large quantities of food efficiently and safely
- Follow all safety standards in production to prevent cross-contamination and ensure food safety compliance
- Serve dishes promptly and professionally, ensuring guest satisfaction at all times
Requirements
- Previous experience in food service, restaurant kitchens, or the food industry is highly preferred
- Demonstrated culinary experience with a focus on food preparation and cooking techniques
- Knowledge of dietary department standards and dietary aide experience is a plus
- Familiarity with food safety regulations, including proper food handling and sanitation practices
- Strong knife skills, slicing techniques, and meal preparation abilities
- Ability to work efficiently in a fast-paced environment while maintaining high safety standards
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff and servers
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person
