About Soulberry Natural Market
Soulberry Market is a family-owned natural market dedicated to providing our community with high-quality, thoughtfully sourced food. We specialize in fresh, organic and minimally processed ingredients, house-made prepared foods, and scratch cooking using clean, wholesome products. From our deli and prepared foods to our bakery, smoothies, juices, and grab-and-go meals, everything we create is made with a focus on flavor, quality, and nutrition.
We’re building something special — a place where customers can trust the food they’re buying and where team members can grow, learn, and take ownership of their work. If you care about quality, enjoy working with real ingredients, and want to be part of a team that takes pride in what it does every day, Soulberry Market is the place for you.
Position Overview
Soulberry Natural Market is seeking a skilled, efficient and organized cook . This role will be responsible for daily food production across our prepared foods, deli, bakery, and grab-and-go departments while maintaining the highest standards for quality, cleanliness, efficiency, and teamwork.
Key Responsibilities
Kitchen Operations
-Follow direction of the Chef and kitchen manager. Complete prep list and assigned tasks in a timely fashion
- Ensure all recipes are followed precisely and products meet Soulberry’s quality standards
- Maintain organized prep schedules and production timelines- Monitor food quality, portion control, and presentation
-Breakdown and clean up of the kitchen, dishes and closing duties
Food Safety & Sanitation
- Ensure compliance with all health department regulations
- Maintain clean, organized, and safe kitchen workspaces
- Enforce proper food handling, temperature control, and sanitation procedures
Qualifications
- 3+ years kitchen experience
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment while maintaining attention to detail
- Passion for high-quality, natural, and thoughtfully prepared food
Schedule
-3pm to close(8:30 - 9), Sunday 8 - 4.Four to five shifts a week.
What We Offer
- Competitive pay based on experience
- Growth opportunities within a growing business
- Positive team environment focused on quality food and service
Pay: $16.00 - $20.00 per hour
Benefits:
Work Location: In person
