- Cutting, trimming and packing poultry
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming
- Clean, trim, slice, and section carcasses for future processing
- Cut and trim meat to prepare for packing
- Remove parts, such as skin, feathers, scales or bones, from carcass
- No training, education or experience required
- Urine Drug Test Required
4:13pm-1:45 am, Mon-Fri
$15.51/hour
99
Holidays, Vacation, Medical, Dental, Vision and Life Insurance
Sebastopol, MS
EOE/M/F/D/V
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
