We are currently in search of a dependable and reliable Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Operating in a very busy, fine dining environment, the successful candidate will assist the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.
Duties/Responsibilities:
- Works parallel with executive Chef to support food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with food aspects of the restaurant and dining experience.
- Preparing food for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
Education/Experience:
- High school diploma or equivalent required.
- Previous fine dining preferred.
- Ability to traverse all parts of the restaurant quickly.
- Prolonged periods standing.
- Must be able to lift 25 pounds at times.
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
