Location: Fujiyama Steakhouse of Japan – Indianapolis & Bargersville (Fuji 2.0)
Position Type: Full-Time or Part-Time
Position Summary
Fujiyama Steakhouse is looking for dependable and hardworking Dishwashers to join our team. Dishwashers play a vital role in keeping the kitchen running smoothly by maintaining clean dishes, cookware, and kitchen equipment while supporting overall restaurant cleanliness.
No experience is necessary—we are happy to train motivated individuals who are ready to work in a fast-paced team environment.
Responsibilities
- Wash dishes, glassware, silverware, pots, pans, and kitchen equipment
- Operate commercial dishwashing equipment safely and efficiently
- Maintain a clean and organized dish area
- Empty trash and assist with recycling duties
- Sweep and mop kitchen floors as needed
- Assist with receiving and storing deliveries
- Help maintain cleanliness throughout the kitchen and back-of-house areas
- Support kitchen staff with basic cleaning and organizational tasks
- Follow all food safety and sanitation standards
Qualifications
- Positive attitude and strong work ethic
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Dependable attendance and punctuality
- Team-oriented mindset
- Must be able to work evenings, weekends, and holidays as needed
Benefits
- Competitive hourly pay
- Flexible scheduling
- Health, Dental, and Vision Insurance (eligible employees)
- Employee meal discounts
- Opportunities for advancement and cross-training
- Supportive team environment
At Fujiyama, many of our cooks, chefs, trainers, and managers started in entry-level positions. If you're looking for an opportunity to grow with a company that values hard work and teamwork, we'd love to meet you!
Job Types: Part-time, Full-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Health insurance
Work Location: In person
