Job Overview
We are seeking an energetic and detail-oriented Kitchen Lead to oversee daily culinary operations in a dynamic food service environment. As a vital member of our team, you will lead kitchen staff, ensure the highest standards of food safety and sanitation, and deliver exceptional dining experiences. Your leadership will drive efficient food production, manage inventory, and uphold quality standards across all culinary activities. This role offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a fast-paced setting.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service and quality standards are met.
- Lead and motivate kitchen staff, fostering a positive team environment while managing shift schedules and delegating tasks effectively.
- Oversee inventory control and food management processes, including ordering supplies, stock rotation, and minimizing waste to optimize costs.
- Ensure compliance with food safety sanitizing procedures, health regulations, and proper handling of ingredients to maintain a safe working environment.
- Manage kitchen operations during shifts.
- Monitor food production quality, consistency, and presentation while maintaining high standards of cleanliness and organization in the kitchen.
Qualifications
- Proven experience in food service management with a strong background in restaurant or catering environments.
- Extensive culinary experience with expertise in food preparation, cooking techniques, and menu planning.
- Demonstrated supervisory experience leading kitchen teams in fast-paced settings such as fine dining or banquet services.
- Knowledge of food safety sanitizing procedures, inventory management, cost control, and kitchen management best practices.
- Strong leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
- Familiarity with managing inventory control systems, food handling protocols, and catering operations.
Join us as a Kitchen Lead to inspire culinary excellence while delivering memorable dining experiences! We value passionate professionals eager to lead by example in a vibrant hospitality environment where your skills make a real difference every day.
Pay: From $25.00 per hour
People with a criminal record are encouraged to apply
Experience:
- Supervisory: 2 years (Required)
- kitchen supervisory: 2 years (Preferred)
Language:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Oceanside, NY 11572 (Required)
Work Location: In person
