Overview
Tiny’s is a new fast-casual restaurant by Chef Sang Yoon, located in the iconic South Coast Plaza in Costa Mesa, CA.
Built around the food people crave most—great burgers, thoughtful snacks, cold milkshakes, and carefully made grab-and-go items—Tiny’s delivers Americana through a subtle, modern lens. Familiar but refined, comforting yet precise. Our focus isn’t to complicate simple food, but to execute it exceptionally well with quality ingredients, intentional technique, clean flavors, and consistent results.
We’re creating a space that feels energetic, organized, and genuinely enjoyable for both guests and team members. We take pride in the details, systems, and standards—working with purpose, respect, and accountability every day.
Communication, growth, and teamwork define our culture. We believe a fast-paced restaurant can still be thoughtful, and that high standards and kindness can coexist. When a team is aligned, the food simply tastes better.
If you value hustle, precision, and building something from the ground up, we’d love to meet you.
JOB SUMMARY
The front of house team represents the restaurant with the highest levels of hospitality skills, professionalism, and sanitation. Our cashiers are our first line of connection with our guests and must interact with them with a hospitality and efficiency first mindset.
KNOWLEDGE, SKILLS & ABILITIES
- Thrives in a fast-paced environment while balancing multiple tasks and supporting the team
- Thinks clearly and works efficiently under pressure while staying composed
- Brings a positive attitude and contributes to a respectful, professional workplace
- Open to feedback and able to take direction with focus and follow-through
- Demonstrates strong communication, organization, and time-management skills
- Upholds high standards of cleanliness, safety, and professionalism
- Consistently models appropriate workplace conduct and treats all team members with respect
- Works collaboratively and shows up ready to contribute every shift
Key Responsibilities
- Greet guests and take orders accurately using POS
- Provide friendly, engaging, and efficient hospitality
- Complete station inventories
- Handle opening and closing procedures including register close-out
- Restock beverages, packaging, and front-of-house supplies
- Maintain cleanliness of dining room, counters, and guest areas
- Support prep tasks such as condiment portioning, stocking and organization
Cashier Qualifications
- Customer service or food service experience preferred
- Comfortable with POS systems and handling cash/card transactions
Requirements
- California Food Handler Card
- Must be punctual and reliable
- Must have minimum 3 days consistent availability
- Responsible Beverage service certification
Work Environment
- Involves standing and walking the entire shift
- Involves reaching, bending, and stooping frequently
- Involves lifting, moving, and carrying at least 25 pounds with frequency throughout shift
LANGUAGE
- Ability to speak multiple languages, including English and Spanish, is a plus but not required
PAY RATE : Range of $17-$22 + eligible tips
Tiny’s is proud to be an Equal Opportunity Employer.
We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
