Description:
Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family. With a commitment to exceptional cuisine and innovative beverage experiences, we've become a beloved establishment for food enthusiasts. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Lunch Line Cook to join our culinary team and contribute to our ongoing success.
Responsibilities:
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Prepare food according to food handlers guidelines, restaurant recipes, and standards.
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Demonstrate strong knowledge of proper cooking procedures.
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Prepare items needed for the shift, label and date all stored food, and rotate food as needed.
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Remain flexible with job duties and arrive 15 minutes prior to the assigned shift.
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Follow opening and closing procedures and report to managers when something needs repair.
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Keep a clean, stocked, and tidy workspace, maintaining product quality standards and consistency.
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Communicate openly and positively with all staff and managers at all times.
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Strive for guest satisfaction and maintain the goal of creating positive guest experiences.
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Follow and uphold Restaurant’s policies and procedures.
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Maintain an organized and clean workspace.
Benefits:
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Competitive salary.
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Health, dental, and vision insurance.
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Opportunities for professional growth.
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Employee discounted dining.
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Paid sick leave, paid birthday, and Parental Leave.
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Supportive and inclusive work environment.
Requirements:
Qualifications:
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High school diploma or GED.
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Minimum 2 years of previous kitchen experience in a similar position.
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Knowledge of kitchen equipment and safety rules.
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Spanish-speaking skills would be a definite plus.
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Must be able to work well under pressure.
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Good organizational, time management, and delegation skills.
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Strong written and verbal communication skills.
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Able to self-motivate in a work environment.
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Able to follow written or verbal instructions.
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Able to work in a high-paced and hot environment.
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Able to multitask and work all shifts, including holidays.
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Able to do repetitive work.
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This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.
