Lagniappe Cajun Creole Eatery brings the bold, soulful flavors of Louisiana to life in the heart of Marquette. Known for our Southern hospitality and dedication to scratch-made dishes, we’re looking for a reliable and motivated PM Line Cook to join our back-of-house team.
Key Responsibilities:
- Complete daily prep work according to Lagniappe’s recipes and standards.
- Cook menu items on the line during dinner service with accuracy and attention to presentation.
- Maintain a clean and organized workstation throughout the shift.
- Uphold food safety and sanitation procedures at all times.
- Support your team with a positive attitude and willingness to jump in where needed.
Qualifications:
- At least 1 year of experience in a high-volume or scratch kitchen preferred.
- Ability to multitask and stay focused under pressure.
- Strong work ethic and eye for detail.
- Good communication skills.
- ServSafe certification (or willingness to obtain) is a plus.
Pay: From $17.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
