Shift Manager
Job Overview:
Join our team as a Shift Manager and play a pivotal role in ensuring smooth operations during your designated shifts. As a Shift Manager, you will oversee the team, manage customer service, and maintain high standards of quality and efficiency.
Duties:
- Supervise and lead a team of employees during shifts
- Ensure excellent customer service by addressing customer inquiries and resolving any issues
- Coordinate with kitchen staff to ensure timely and accurate food production
- Manage inventory levels and place orders as needed
- Conduct interviews and assist in the training of new team members
- Oversee banquet events and ensure they run smoothly
- Maintain cleanliness and organization in the work environment
Requirements:
- Experience in food handling, hospitality, food production, or food service
- Strong team management skills to lead and motivate staff effectively
- Ability to conduct interviews and provide training to new hires
- Exceptional customer service skills to enhance guest satisfaction
- Familiarity with inventory management practices
- Knowledge of hospitality management principles
Joining us as a Shift Manager provides you with the opportunity to showcase your leadership skills in a dynamic setting where you can contribute to the success of our establishment. If you are passionate about hospitality, customer service, and team management, we welcome you to apply for this exciting position.
Job Types: Full-time, Part-time
Pay: $19.00 - $20.00 per hour
Work Location: In person
