Responsibilities:
- Prepare and cook meals according to the menu and dietary requirements
- Collaborate with the dietary department to ensure meals are prepared on time and meet quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen area
- Monitor inventory levels and communicate any shortages or needs to the appropriate personnel
Requirements:
- Prior food service experience helpful, but not required
- Ability to follow recipes and dietary guidelines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.
Job Type: Full-time
Pay: $16.25 - $20.50 per hour
Benefits:
- Health insurance
- Paid time off
Shift availability:
Ability to Commute:
- Macon, IL 62544 (Required)
Ability to Relocate:
- Macon, IL 62544: Relocate before starting work (Required)
Work Location: In person
