Restaurant General Manager
Tamashii Ramen | Edmond, OK
Tamashii Ramen is growing and operates successful locations in Midtown, Edmond, Norman, and Quail Springs. We are currently looking for a high-volume Restaurant Manager to help lead this new restaurant from opening day forward at our Edmond location.
Our vision at Tamashii is to transport our guests to Japan through authentic ramen, thoughtful service, and attention to detail—creating an experience that feels genuine, welcoming, and memorable from the moment they walk in.
We are a locally owned restaurant group built on culture, consistency, and care. What started as a single restaurant has grown into a fast-moving organization focused on delivering an authentic Japanese dining experience. Our success comes from strong systems — and even stronger people.
This role is ideal for someone who enjoys leading teams, thrives in high-volume environments, and takes pride in running strong shifts and supporting daily operations.
Why This Role Is Special
- High-impact leadership role with real influence on guest experience and team performance
- Hands-on role for leaders who enjoy being present on the floor
- Join a growing restaurant group where managers are trusted, supported, and valued
Our Core Values
Everything we do at Tamashii is guided by these five core values. This role is for someone who truly lives by them:
- Bring Positive Energy – Leads with professionalism, confidence, and solution-focused thinking
- Be Coachable – Open to feedback, always learning, and committed to personal growth
- Treat Others Like V.I.P. – Respects guests, team members, and partners at every level
- Never Be Satisfied – Constantly looks for ways to improve service, systems, and standards
- Have Integrity – Does the right thing, even when no one is watching
If these values resonate with you, you’ll thrive here.
Position Summary
The Restaurant Manager oversees daily restaurant operations, with a strong focus on guest experience, team development, and execution of company standards.
The Restaurant Manager plays a critical role in leading shifts, coaching hourly staff, and ensuring smooth communication between front and back of house. This position requires strong leadership presence, organization, and the ability to perform in a high-volume, fast-paced environment.
Core Responsibilities:
Guest Experience & Hospitality
- Create and maintain an environment of hospitality, energy, and excellence
- Proactively address guest concerns and use those moments as coaching opportunities
- Ensure consistent execution of Tamashii service standards
- Drive guest satisfaction and repeat visits
Leadership & Team Development
- Assist in hiring, onboarding, training, and coaching hourly team members
- Lead by example during service and set the tone for professionalism and accountability
- Address performance, attendance, communication, and conduct issues
- Support and lead effective pre-shift meetings
- Foster strong teamwork and alignment between FOH and BOH
Operations & Quality Control
- Execute and enforce company policies, procedures, and systems
- Support payroll accuracy, alcohol ordering, supply ordering, and inventory control
- Utilize and maintain company forms, checklists, and operational tools
- Ensure clean, organized storage and workspaces
Facility, Safety & Maintenance
- Maintain a safe, clean, and well-kept restaurant environment
- Communicate maintenance needs and coordinate repairs when necessary
- Conduct daily inspections to ensure cleanliness and equipment standards
What We’re Looking For
We’re looking for a leader, not just a shift runner.
Skills & Qualifications
- Minimum 1 year of high-volume restaurant management experience
- 2–3 years preferred
- Bar experience and alcohol knowledge preferred
- Strong leadership and team-building skills
- Guest-first mindset that values both guests and employees
- Ability to stay organized, calm, and professional under pressure
- Excellent communication skills with guests, FOH, and BOH
- Ability to manage multiple priorities in a fast-paced environment
- Must be 21 years of age or older
Why Join Tamashii?
At Tamashii, we don’t just run restaurants — we develop leaders, build strong teams, and create experiences people remember.
If you’re passionate about hospitality, enjoy leading people, and want to be part of a growing restaurant group that values culture and accountability, we’d love to hear from you.
Benefits:
· PTO
· Bonus
· Health Insurance
· Dental Insurance
· Shift Meal and Employee Discount
· Career development and great growth potential
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
