Sacred Heart Senior Living is an established Senior Living community where our residents find excellence in living with Sacred Heart care. If you want to enjoy going to work and enriching the lives of an active group of seniors, we invite you to join our family at Sacred Heart Senior Living by the Creek, an Equal Opportunity Employer.
We are currently looking for energetic, reliable individuals to assist our Residents with the activities of daily living.
Cook II
Job Description
Title: Cook II
Reports to : Culinary Services Director
Executive Chef/Production Supervisor
Administrator
Summary:
To carry out necessary production and preparation required to fulfill menu. Assist in supervisor of staff and total operations, while maintaining quality and consistency of all aspects of food service from ordering to preparation and serving of food.
Responsibilities:
The cook shall perform duties relative to the attractive, wholesome preparation and service of food items. The cook is directly responsible to the Culinary Services Director and Administrator.
Qualifications:
The cook should have a high school diploma education and must be able to read and follow menus and recipes given. He/she should have had experience in quality cooking, preferably in a healthcare setting. A knowledge of preparation of special diets is preferred but not required. He/she may be enrolled or certified in a Food Service Supervisors Course, or have a desire of growth potential within food service.
Specific Duty:
- By using the daily menu and production sheets, gather all goods necessary for preparation of daily menus.
- Perform all duties necessary to prepare the food for service according to the prescribed menu and recipes.
- Serve food from the steam table, keeping careful watch on portion control and special diets.
- Maintain all equipment and food storage areas, refrigerators and freezers.
- Store, label and date all unused items in the appropriate storage areas.
- Check plates at the end of the service line for completeness.
- Maintain adequate supply of food at the correct temperatures on the service line.
- Perform other duties as assigned by the Administrator/Culinary Service Director/Executive Chef.
- Report broken or faulty equipment to the Administrator/Culinary Service Director/Executive Chef.
- Track inventory and communicate low stock levels pertinent to menu fulfillment, and the ordering of said stock item.
Equipment Necessary to Operate to Perform Essential Functions:
- Oven and stove.
- Steamer.
- Knives.
- Refrigeration.
- Slicer.
- Steam Bar.
- Dishwasher.
- Toaster.
- Microwave.
Working Conditions/Environmental Exposures:
Exposed to Kitchen Machinery, Hot Grills, Ovens, High Noise Level at Peak Times,Exposure to Cleaning Chemicals.
Full Time or Part Time positions available
Pay: From $17.00 per hour
Expected hours: 24.0 – 30.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
Ability to Commute:
- Center Valley, PA 18034 (Required)
Ability to Relocate:
- Center Valley, PA 18034: Relocate before starting work (Required)
Work Location: In person
