Artēgan Communities
The backbone of our kitchen — a clean, organized dish pit keeps every meal running smoothly.
At Artēgan Communities, great dining experiences start behind the scenes. As a Dishwasher - Kitchen Utility Worker, you’ll play an essential role in keeping our kitchen clean, organized, and ready for service. If you take pride in your work, show up reliably, and enjoy being part of a team, we’d love to have you.
- Wash, dry, and store dishes. Follow established sanitation procedures to keep all dishware, cookware, and utensils clean and ready for use.
- Maintain a clean dish pit. Keep your work area organized, sanitary, and efficient throughout every shift.
- Support the kitchen team. Assist with clearing tables, setting up the dining area, and putting away stock as requested.
- Complete scheduled cleaning. Carry out daily, weekly, bi-weekly, and monthly cleaning duties for kitchen equipment and surfaces.
- Handle waste removal. Remove garbage at the end of each shift and between meals as needed.
- Dependable, hardworking, and takes pride in doing the job right
- Able to stay on your feet and keep moving throughout a busy kitchen shift
- A team player who follows instructions and communicates well with coworkers
- Current Food Handler’s Permit (or ability to obtain one, if required by your state)
- Comfortable working weekends and holidays on a rotating schedule
Accepting applications for full time and part time positions
Artēgan managed communities are equal opportunity employers. Background check, and drug screening required per company policy.
