We believe everyone should experience the timeless camaraderie of mealtime and the delicious moments that a hand-crafted meal brings. Our world-class chefs and food enthusiasts specialize in creating dishes made to satisfy every guest's nutritional needs as well as their ever-evolving appetite for something new, exciting, and enriching.
Driven by our food-first philosophy, Harvest Table Culinary Group brings innovative, authentic, and personalized food experiences to life for each unique college, university, company, and organization we serve.
We are searching for a Catering Sous Chef to join culinary brigade on campus.
Responsibilities:
- Maintain a clean and organized kitchen.
- Ensure that all dishes are prepared according to the highest standards of quality.
- Supervise and train kitchen staff in proper food preparation techniques.
- Monitor food inventory and order supplies as needed.
- Ensure that all health and safety regulations are followed.
- Create new recipes and menus.
- Lead by example.
What are the perks?
- 9 paid holidays.
- A chance to mentor and inspire others! We are looking to grow our culinary team and provide all members with the opportunity to become certified.
- The opportunity to create inspired recipes with first class ingredients and total flexibility, we do not use cycle menus!
Learn more about HTCG by visiting https://harvesttableculinary.com
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience:
- Catering/ Country Club/ Hotel: 2 years (Required)
Ability to Commute:
- Granville, OH 43023 (Preferred)
Work Location: In person
