We are looking for friendly, energetic and enthusiastic team players to join the J Carver family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
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The Expeditors primary objective is to ensure each dish is prepared to established specifications prior to guest presentation.
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Maintain a sanitary and organized work station
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Ensure only the highest quality food leaves the kitchen
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Facilitate a clear line of communication between the kitchen and wait staff
Job Requirements
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Ability to effectively communiate in English (Verbal and Written)
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Valid Food Handler's Certificate Required
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Follow established menus and recipes
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Observe proper service etiquette
Preferred
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High School/G.E.D
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18 years of age or older
Strongly Preferred
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Valid Food Worker Card
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Minimum 1 year experience
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Physically able to stand, walk and carry food trays for prolonged periods of time
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Not convicted of felony
