Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, quick service, and casual dining environment. This role is vital in ensuring exceptional food quality, safety standards, and customer satisfaction. As a Kitchen Manager, you will be the driving force behind efficient food preparation, inventory control, staff training, and overall kitchen management. Your leadership will inspire a team committed to delivering outstanding food experiences while maintaining a positive and productive work environment.
Responsibilities
- Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Oversee food safety protocols and ensure compliance with health regulations, including proper food handling and sanitation practices.
- Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Foster a positive team environment through effective communication, supervising staff performance, and conducting interviews for hiring new team members.
- Maintain cleanliness and organization of the kitchen area to uphold safety standards and operational efficiency.
- Collaborate with management on budgeting, food production planning, and menu development to meet business goals.
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within quick service or casual dining restaurants.
- Strong knowledge of POS systems including Aloha POS and Micros POS; experience with cash handling is essential.
- Demonstrated supervisory experience with a focus on staff training, team management, and leadership in a hospitality setting.
- Familiarity with food safety regulations and best practices for food handling in both casual dining and fine dining environments.
- Experience managing inventory control, budgeting, and food production processes effectively.
- Excellent communication skills with the ability to interview candidates and develop team members through training & development initiatives.
- Background in restaurant management or hospitality management preferred; hotel or banquet experience is a plus. Join us as a Kitchen Manager where your culinary expertise combined with your leadership skills will create memorable dining experiences for our guests! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team-oriented culture dedicated to excellence in food service management.
Pay: From $75,000.00 per year
Work Location: In person
