Responsibilities • Greet and welcome residents when they arrive at the restaurant. • Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. • Assist with preparation, stocking, serving, and post-meal clean-up. • Ensure adequate nutritional intake for all residents • Answer telephones professionally and follow up with requests. • Maintains front of the house and kitchen sanitation • Assists in the training of the wait staff. Requirements • Six months of experience in a food service environment is preferred. • Must be able to read, write, understand and communicate in the English language. • Ability to safely lift or move up to 50 pounds. • Flexible with schedule, available to work some weekends and holidays.
