Job Description
**What You'll Be Doing:**
As General Manager of our Rock Hill location, you will be responsible for the following key duties and responsibilities:
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**Direct store operations:** Oversee all store operations during assigned shifts, ensuring adherence to established standards and maintaining smooth, efficient operations.
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**Manage financial operations:** Supervise inventory management, cash handling, and financial reconciliation to maintain profitability and operational efficiency.
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**Lead and develop team members:** Direct, motivate, and manage your team through clear communication, constructive feedback, and recognition of performance achievements.
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**Build organizational capacity:** Recruit, train, and develop staff members to create a workplace where all employees feel valued and supported.
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**Maintain quality standards:** Enforce strict standards for food preparation, product handling, and customer service to ensure consistent excellence.
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**Optimize scheduling:** Develop and implement scheduling systems that maintain appropriate staffing levels while controlling labor costs.
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**Analyze operational data:** Review sales metrics, market trends, and operational performance data to identify opportunities for improvement and growth.
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**Execute marketing initiatives:** Develop and implement local marketing campaigns and promotional activities to drive customer acquisition and retention.
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**Ensure compliance and safety:** Maintain store cleanliness, equipment maintenance, and adherence to all health and safety regulations.
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**Control inventory:** Process orders, coordinate deliveries, and maintain optimal inventory levels.
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**Resolve customer issues:** Address customer inquiries and complaints with professionalism and care to ensure positive customer experiences.
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**Maintain documentation:** Ensure accurate and timely completion of reports, records, and required paperwork.
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**Operate systems and equipment:** Demonstrate proficiency with point-of-sale systems and restaurant equipment.
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**Model professional standards:** Demonstrate reliability, punctuality, and professional conduct to set expectations for your team.
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**Identify leadership potential:** Recognize and support high-potential team members for advancement opportunities.
Qualifications
**Required Skills and Competencies:**
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Strong leadership and team management abilities with proven experience directing and motivating diverse teams
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Exceptional mathematical skills, including the ability to accurately add, subtract, multiply, and divide; proficiency with calculators and financial analysis tools
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Advanced multitasking capabilities with the ability to prioritize competing demands in a fast-paced environment
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Proficient cash handling and monetary reconciliation skills with meticulous attention to detail
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Proficiency with computer systems, point-of-sale (POS) platforms, and touch screen technology
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Excellent verbal and written communication skills for effective interaction with team members, customers, and vendors
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Strong telephone communication and customer service skills
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Comprehensive knowledge of inventory control systems and cost management strategies
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Demonstrated ability to analyze data, identify trends, and make informed business decisions
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Problem-solving and conflict resolution capabilities with a solutions-oriented mindset
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Time management and organizational skills with the ability to manage multiple priorities efficiently
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Equipment operation expertise and mechanical aptitude
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Budget management and financial analysis experience
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Hiring, recruitment, and performance management experience
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Quality assurance and food safety knowledge
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Proven track record in food service or restaurant operations management
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Demonstrated success in staff training, development, and performance management
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Experience with inventory management and cost control in a retail or food service setting
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Customer service excellence with a track record of building positive customer relationships
**Essential Attributes:**
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Detail-oriented with a commitment to maintaining high standards
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Collaborative team player who values inclusive and supportive workplace culture
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Innovative thinker who embraces continuous improvement and creative problem-solving
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Customer-focused mindset with genuine empathy for team members and customers
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Flexible and adaptable approach to changing business needs and priorities
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Goal-oriented with strong drive to achieve and exceed performance targets
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Assertive decision-maker capable of taking decisive action when needed
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Transparent communicator who builds trust through open and honest dialogue
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Resilient and composed under pressure with the ability to maintain focus during challenging situations
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Visionary leader who can inspire and motivate others toward shared organizational goals
