Position Overview:
Serve food in a friendly, professional and efficient manner to patrons in the café during breakfast hours. Maintain food while providing a unique and satisfying guest experience.
. Skills and Abilities:
- Possess food handler's license
- Walk, bend and stoop for extended periods of time.
- Stand for up to 8 hours.
- Occasionally lift objects up to 15 pounds. Any objects 20 pounds or more require the assistance of another employee.
- Occasionally push and pull up to 15 pounds. Any objects 20 pounds or more require the assistance of another employee.
- Efficiently multitask.
- Tend to guests in a friendly and courteous manner and be personable.
- Work to precise measurements.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry items such as trays.
- Maintain guest safety and hotel quality.
- Create new ways and ideas to improve safety and quality of hotel.
- Actively engage in different cultures.
- Ability to meet attendance requirements, including holidays, weekends, and 24 hour availability.
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Work Location: In person
