Job description
WHO YOU ARE.... a passionate Cook looking to push the boundaries
A savvy, driven, enthusiastic kitchen professional with a passion for making real connections through your food. You take ownership of your role, are willing to learn to push the envelope and love to lead by example. You relish doing things the right way, without compromise. You also love to make great food!!
SET YOURSELF UP FOR SUCCESS
Are you?
- A culinary professional with an Oregon Food Handlers Certificate and at least 2 years experience
- In possession of a solid understanding of culinary language and the ability to read and follow recipes
- Wanting to expand your high-volume production, and food prep experience
- Available to work weekends and infrequent evenings
- Open to working between our various locations, either in Dayton, Newberg, or Sherwood.
- Able to stand and walk for long periods of time
- Able to lift 50lbs
- Dependable, punctual, detail-oriented, and like the hustle of a busy kitchen environment
- Interested in learning new things in the world of food, and becoming part of a dedicated team
Pay: $15.55 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
Work Location: In person
