General Description:
The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations.
Essential Functions:
- Wash dishes, glassware, flatware, pots/and or pans
- Use dishwashers by hand
- Place clean dishes, utensils, and cooking equipment in the storage area
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Stock supplies in serving stations, cupboards, refrigerators, and salad bars
- Sweep and scrub floors
- Clean garbage cans with water or steam
- Sort, remove, and place trash in designated pick-up areas
- Transfer supplies and equipment between storage and work areas by hand or hand trucks
- Practice safety rules and regulations, and encourage others to do the same. Minimum Qualifications: A minimum of one (1) year of high-volume steward experience is required.
Minimum Qualifications:
A minimum of one (1) year of high-volume steward experience is required.
Experience and Education Substitutions:
Licensing and Certification:
Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.
Why You’ll Love Working Here:
We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.
