Overview
The Roost Kitchen and Bar. Located at 225 Nth 5th Street downtown in the Alpine Bank Building.
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and creativity. Your culinary expertise will help deliver memorable dining experiences to our guests, ensuring every plate meets our high standards for quality and presentation. If you thrive in a fast-paced environment and love working with fresh ingredients, this is the perfect opportunity to showcase your skills and grow your culinary career.
Responsibilities
- Prepare and cook menu items according to established recipes, safety standards, and quality specifications
- Assist in food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
- Maintain cleanliness and organization of workstations, adhering to food safety management practices
- Follow all safety standards during food production to ensure a safe working environment for yourself and colleagues
- Support menu planning efforts by providing input on ingredient needs and dish presentation
- Handle food with care during service, ensuring proper food handling and hygiene protocols are followed at all times
- Collaborate with kitchen staff to ensure timely delivery of orders while maintaining high standards of food quality and presentation
Skills
- Proven experience in food preparation, cooking, or restaurant operations with a focus on quality and efficiency
- Strong knowledge of food safety standards in production environments
- Experience working in dietary departments or as a dietary aide is a plus, demonstrating familiarity with specialized meal requirements
- Excellent knife skills and slicing techniques for efficient ingredient prep
- Ability to follow detailed recipes and menu plans accurately
- Knowledge of catering procedures and serving protocols for large or special events
- Familiarity with the food industry’s best practices for safety, sanitation, and hygiene standards
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
