Job Overview
We are seeking a dynamic and energetic Management professional to lead and oversee daily operations within a fast-paced food service environment. This role is vital in ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, well-trained team. The ideal candidate will bring a passion for hospitality, strong leadership skills, and extensive experience in restaurant management, including casual dining, quick service, or fine dining settings. Your proactive approach will drive operational excellence, staff development, and customer satisfaction across all facets of the restaurant.
Duties
- Lead daily restaurant operations, ensuring smooth workflow and adherence to company standards for food preparation, service quality, and cleanliness.
- Supervise and motivate staff through effective training, coaching, and performance management to foster a positive team environment.
- Oversee inventory control processes to manage stock levels efficiently, reduce waste, and optimize food costs.
- Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling procedures.
- Ensure compliance with food safety regulations and uphold high standards of food handling and sanitation practices.
- Coordinate shift schedules, monitor labor costs, and implement budgeting strategies to meet financial goals.
- Conduct interviews and participate in staff hiring processes to build a skilled team aligned with operational needs.
- Oversee food production, kitchen management, and catering services to deliver high-quality culinary experiences.
- Handle customer service issues promptly to maintain excellent guest satisfaction levels.
- Support special events including banquets or hotel-related functions to enhance overall guest experience.
- Maintain a safe working environment by enforcing health regulations and safety protocols across all departments.
Experience
- Proven management experience within the food industry, ideally in casual dining or quick service restaurants.
- Extensive background in food preparation, cooking techniques, and kitchen management.
- Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
- Demonstrated ability in staff training & development, supervising teams, and conducting interviews for new hires.
- Strong knowledge of food safety standards and sanitation practices applicable in hospitality settings.
- Experience managing inventory control, budgeting, shift scheduling, and cost analysis.
- Familiarity with hospitality management principles including customer service excellence and food production oversight.
- Previous roles involving restaurant or hotel management with a focus on leadership and operational efficiency are highly desirable. Join us if you’re ready to lead with enthusiasm, inspire your team to deliver outstanding service, and make a lasting impact in the vibrant world of food service management!
Pay: $16.00 - $20.00 per hour
Work Location: In person
