Overview
Join our dynamic team as a Restaurant General Manager and lead the charge in delivering exceptional dining experiences! As the driving force behind daily operations, you will oversee all aspects of restaurant management, ensuring smooth service, high-quality food, and outstanding customer satisfaction. Your energetic leadership will inspire your team to excel, foster a positive work environment, and achieve operational excellence. This role offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused setting while driving profitability and growth.
Duties
- Lead and motivate the restaurant team to deliver top-tier customer service, ensuring every guest leaves satisfied and eager to return.
- Oversee food preparation and kitchen operations, maintaining high standards of food safety, quality, and presentation.
- Manage POS systems for accurate order processing, cash handling, and sales tracking.
- Control inventory levels through effective stock management, ordering supplies, and minimizing waste to maximize profitability.
- Supervise staff training programs to develop team skills in food handling, culinary techniques, and customer service excellence.
- Handle shift management responsibilities including scheduling, supervising staff performance, and resolving operational issues promptly.
- Conduct profit and loss analysis to monitor financial health of the restaurant, implementing strategies for revenue growth and cost control.
- Ensure compliance with food safety regulations and maintain a clean, safe environment for both staff and guests.
- Facilitate team meetings and managerial communication to align goals, share feedback, and foster a collaborative atmosphere.
- Support catering events, banquet services, or other special functions when applicable to expand service offerings.
Qualifications
- Proven experience in quick service & fast food restaurant management or similar food industry roles with supervisory responsibilities.
- Strong background in food preparation, cooking techniques, and kitchen management; casual dining or hotel experience is a plus.
- Familiarity with POS systems; cash handling expertise required.
- Demonstrated ability in inventory control, food safety management, budgeting, and profit & loss analysis.
- Excellent team management skills with experience in staff training, interviewing, and developing hospitality teams.
- Knowledge of food safety standards and food handling procedures; culinary or catering experience highly desirable.
- Effective communication skills with managerial experience in restaurant or hospitality settings; supervisory experience preferred.
- Ability to manage multiple priorities efficiently while maintaining a positive attitude under pressure.
- Basic math skills for order accuracy, financial tracking, and reporting; hospitality or hotel experience advantageous.
Embark on an exciting career journey where your leadership transforms everyday dining into memorable experiences! We are committed to fostering a vibrant workplace that values innovation, teamwork, and excellence—where your talents can truly shine!
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
Application Question(s):
- Submit information for background verification.
Experience:
- RESTAURANT: 1 year (Preferred)
- Management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Pratt, KS 67124 (Preferred)
Work Location: In person
