Overview
We are seeking an energetic and dynamic General Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will drive the team to deliver outstanding food service while maintaining a positive and welcoming environment. This position offers an exciting opportunity for a motivated hospitality professional to showcase their management expertise and culinary passion in a fast-paced, customer-focused setting.
Responsibilities
- Lead daily restaurant operations, ensuring smooth service flow and high standards of food quality, safety, and cleanliness.
- Manage and motivate a diverse team of staff, including hiring, training, coaching, and performance evaluations to foster a motivated and professional workforce.
- Oversee inventory control, food preparation processes, and food safety protocols to minimize waste and ensure compliance with health regulations.
- Utilize POS systems such as Toast for order processing, sales tracking, and cash handling with accuracy.
- Implement shift management strategies to optimize staffing levels during peak hours and ensure excellent customer service at all times.
- Monitor financial performance by managing budgets, controlling costs, and analyzing sales data to meet or exceed business targets.
- Maintain strong customer relations by addressing feedback promptly and ensuring a welcoming atmosphere that encourages repeat business.
- Coordinate with kitchen staff on food production, culinary standards, catering events, and special banquet services to deliver memorable dining experiences.
- Conduct staff training sessions on food handling, food safety practices, hospitality standards, and operational procedures to uphold quality benchmarks.
Experience
- Proven management experience in a full service restaurant environment with a focus on food service management and team leadership.
- Extensive background in restaurant management with hands-on experience in supervising food preparation, kitchen operations, and customer service roles.
- Familiarity with POS systems such as Toast for transaction processing and reporting.
- Demonstrated ability in inventory control, budgeting, cost analysis, and financial oversight within the food industry.
- Experience working in casual dining or fine dining settings is highly desirable; banquet or catering experience is a plus.
- Strong knowledge of food safety standards, culinary practices, and hospitality management principles.
- Excellent interpersonal skills with experience in interviewing candidates, staff training & development, and fostering a positive team environment. Join us as our General Manager to lead with enthusiasm, inspire your team, and create exceptional dining experiences that keep guests coming back!
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
