Description:
Greet guests, take orders and serve food and beverages to patrons at tables in dining establishment. Provide an amazing experience for any guests you encounter.
ESSENTIAL FUNCTIONS
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Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
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Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
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Prepare checks that itemize and total meal costs and sales taxes.
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Clean tables or counters after patrons have finished dining.
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Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
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Describe and recommend wines to customers.
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Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Full job description available upon request.
Requirements:
EDUCATION
High School graduate or equivalent preferred
EXPERIENCE
One year experience in food and beverage preferred
LICENSES OR CERTIFICATES
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Food Service Sanitation Certification or equivalent
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Liquor Serving Permit
