We are seeking an experienced Lead Cook to help oversee daily kitchen operations at our Haleiwa location. This position is ideal for someone who thrives in a fast-paced environment, enjoys leading a team, and takes pride in producing high-quality food with consistency and efficiency.
As our Lead Cook, you'll be responsible for executing daily service, supporting and coaching kitchen staff, maintaining food quality standards, managing kitchen flow, and helping ensure daily operations run smoothly. You'll work closely with the operations manager and ownership and will play a key role in maintaining the culture, systems, and standards that have made Farm To Barn a local favorite.
You’ll be a great fit if:
- You have 3+ years of professional kitchen experience
- You have previous leadership, supervisory, or kitchen management experience
- You lead by example and maintain a positive attitude under pressure
- You are highly organized and detail-oriented
- You can multitask and prioritize effectively during busy service periods
- You have strong food safety and sanitation knowledge
- You enjoy coaching, training, and developing team members
- You are dependable, accountable, and solution-oriented
- You have reliable transportation and weekend availability
Primary Responsibilities:
- Lead daily kitchen operations during service
- Execute food preparation and cooking with consistency and speed
- Ensure all menu items meet Farm To Barn quality and presentation standards
- Train and mentor cooks, prep staff, and new team members
- Assist with scheduling, station assignments, and team accountability
- Monitor prep levels and ensure the kitchen is set up for successful service
- Maintain food safety, sanitation, and Department of Health standards
- Assist with inventory counts, ordering recommendations, and waste reduction
- Support opening and closing procedures
- Step into any station when needed to support the team during busy periods
- Communicate effectively with front-of-house staff and ownership
What We're Looking For:
- Strong leadership skills without relying on micromanagement
- Ability to remain calm and focused during high-volume periods
- Commitment to maintaining a clean, organized, and professional kitchen
- A team-first mindset and willingness to jump in wherever needed
- Someone who genuinely cares about quality, consistency, and guest experience
Compensation & Benefits:
- Competitive hourly pay based on experience
- Daily tip share
- Health insurance benefits
- Paid Time Off opportunity after 1 year
- Employee discounts
- Growth opportunities within a growing local business
If you're looking for a leadership role where you can make an impact, help build a strong team, and be part of a locally owned business rooted in community and quality food, we'd love to hear from you.
Pay: $25.00 - $30.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Application Question(s):
- This position requires weekend availability as needed. Is this a requirement you will be able to meet?
Experience:
- Kitchen: 3 years (Required)
Shift availability:
Work Location: In person
