Restaurant Manager (QSR)
About the Opportunity
Premier Solutions Executive Management Search is partnering with a locally owned, growing high-volume restaurant brand to hire a hands-on Restaurant Manager in the DFW market.
In a market full of options, this opportunity stands out for one reason: real career growth, strong operational support, and a people-first culture. The concept is locally owned and growing.
What You’ll Do
- Oversee daily operations in a fast-paced, high-volume restaurant
- Lead from the front by coaching, developing, and motivating your team
- Ensure excellence in food quality, cleanliness, safety, and guest experience
- Manage scheduling, labor, inventory, and cost controls
- Drive operational performance and accountability
- Build a positive, high-energy team culture focused on results and hospitality
What We’re Looking For
- 2+ years of restaurant or QSR management experience
- Hands-on leadership style with the ability to lead by example
- Strong communication, coaching, and problem-solving skills
- Ability to remain calm and decisive in a fast-paced environment
- Passion for team development and delivering exceptional guest service
Pay & Benefits
- Competitive compensation
- Weekly pay
- Wellness plan and paid time off
- Paid holidays including Christmas, Thanksgiving, Easter, and New Year’s Day
- 401(k) with company match
- Merit-based promotions and advancement opportunities
- Ongoing leadership development and support
Why Managers Make the Move
- Stable, well-supported restaurant operations
- Locally owned company with a strong community presence
- Rapidly growing brand with new restaurant openings
- Multiple opportunities across the DFW market
- Strong promote-from-within culture
- Leadership team that genuinely invests in your success
- Consistent support from upper management
Apply Today
Take the next step in your restaurant leadership career and join a company where your hard work is recognized, your development is prioritized, and your future has room to grow.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
Experience:
- Restaurant management: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
