Rosemary Food Service is looking for creative, self-motivated professionals, who love working in a team environment and want to develop their skills in the Kitchen. If you're an out-of-the box thinker with an eye for detail, who's looking for work-life balance, AND you're passionate about food and service, we would like to hear from you.
An excellent cook must be able to follow instructions in a scratch cooking environment, and consistently deliver well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Responsibilities
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Communicate shortages within inventory
Requirements and skills
- Proven experience as a prep/ production cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work productively in a team environment
- Very good communication skills
- The desire to at first learn, then uphold and improve upon the cuisine that makes us successful
- The desire to contribute to the creative direction, cleanliness, and flow of the kitchen
- Communication skills! Energize those around you with your attitude, lead with humility, and be a part of the team.
This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.
Job Type: Full-time
Pay: From $800.00 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Cooking: 2 years (Required)
- Food preparation: 2 years (Preferred)
Shift availability:
Work Location: In person
