Job Title: Wok Cook
Pay Scale: $14.00 - $16.00
Job Type: Full-Time/Part-Time
Position Overview
We’re seeking a dedicated Wok Cook to join our fast casual kitchen team. You’ll be the heartbeat of our cookline—preparing vibrant, made-to-order dishes with skill, speed, and consistency. If you thrive in a high-energy environment and love working with fresh ingredients and authentic wok techniques, we want you on our team.
Key Responsibilities
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Prepare and cook menu items using wok techniques, maintaining recipe accuracy and portion control
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Prepare and marinate proteins and vegetables for seamless service
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Monitor cooking temperatures and times to ensure food quality and safety
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Plate each order with speed, accuracy, and attention to presentation standards
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Keep your station organized, sanitized, and fully stocked throughout service
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Collaborate with the kitchen staff to manage ticket times and smooth workflow
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Assist with daily prep, inventory counts, and FIFO rotation
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Comply with all food safety regulations, including temperature logs and sanitation procedures
Qualifications
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Minimum 1 year of experience in a fast-paced kitchen, preferably handling wok or stir-fry stations
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Strong knife skills and familiarity with kitchen equipment
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Ability to work quickly under pressure and maintain composure during peak hours
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Excellent teamwork and communication skills
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Food Handler’s certification or willingness to obtain one immediately
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Flexible availability, including nights, weekends, and holidays
What We Offer
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Competitive hourly wage plus benefits
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Opportunities for advancement into supervisory or cross-training roles
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Employee meal discounts and complimentary shift meals
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Ongoing coaching, hands-on training, and skill development
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A supportive, team-focused culture committed to hospitality excellence
Ready to join our kitchen team and help craft unforgettable Asian flavors?
Apply now to become part of our fast casual family!
