Hiring For Fall Semester!
Benefits:
- Pay $10.00 PLUS tips!
- Tips Average $3-$5 extra per hour!
- Free Meals
- Flexible work schedule around student classes
Job Summary
Team members work with the General Manager and Shift Leaders to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items, with a focus on restaurant cleanliness and safe food handling practices.
Job Qualifications
- Outstanding customer service skills
- Relentless work ethic
Job Expectations
- Punctuality
- Cleanliness
- Friendliness
- Sense of urgency
- Ability to multitask
Job Responsibilities & Duties
- Creates a world-class customer experience for all customers
- Prepare a variety of menu items in an accurate and efficient manner, and assume 100% responsibility for the quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven
- Attend all scheduled employee meetings and brings suggestions for improvement
- Perform other related duties as assigned by shift leaders or manager-on-duty
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Shift:
Work Location: In person
