Back of House - Team Member at Bad Jimmy's is an entry-level, part-time role for people who thrive in a fast-paced, hands-on kitchen environment. You’ll join a growing burger bar known for bold smashburgers, a retro dive-bar vibe, and high-energy shifts across Phoenix. This role is onsite and ideal for candidates who want to learn kitchen fundamentals, work with quality ingredients, and contribute to a tight-knit crew that delivers great food and great vibes.
You will support daily kitchen operations, gain practical food-prep and line experience, and have opportunities to grow within the Back of House team. If you’re dependable, quick on your feet, and excited to be part of a local favorite, this position is a great place to start your hospitality career.
Key responsibilities include:
Prepare ingredients and components to recipe standards: chopping, portioning, and assembling items for the line.
Support the cook line during service by executing simple cooking tasks, plating, and running food to expedient standards.
Maintain high standards of cleanliness: wash dishes, sanitize workstations, and follow scheduled cleaning tasks.
Receive, organize, and rotate deliveries; help with basic stock counts and storage following FIFO principles.
Follow food safety and sanitation procedures, including proper temperature controls and allergen awareness.
Operate kitchen equipment safely and perform routine setup and close procedures.
Communicate clearly with Back of House and Front of House teammates to ensure smooth service and fast turn times.
Required qualifications
Availability to work evenings, weekends, and holidays as needed for a part-time schedule.
Ability to stand, walk, and lift up to 50 lbs; comfortable in a fast-paced, physically active environment.
Reliable, punctual, and able to follow direction in a team setting.
Basic food-safety awareness and willingness to complete any required training.
Legal authorization to work in the U.S.
Preferred qualifications
Prior experience in a restaurant or fast-casual kitchen (0–1 year acceptable for entry-level).
Food handler card or ServSafe certification.
Familiarity with grill/line cooking and working with high-volume service.
Interest in growing within the company into prep cook, line cook, or shift leader roles.
Positive attitude, strong teamwork skills, and a passion for food and hospitality.
Benefits and perks for this part-time role include:
Competitive hourly pay plus tips.
Flexible scheduling to support school or other commitments.
Paid training and opportunities for skill development and internal promotion.
Employee meals during shifts and team discounts on food and merchandise.
A fun, energetic crew environment with regular team events.
Clear advancement path to full-time and leadership positions as locations grow.
Bad Jimmys is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other legally protected characteristic.
We believe diverse perspectives strengthen our teams and encourage individuals from all backgrounds to apply.
