We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake.
Our success is a testament to our dedicated team and the core values we hold dear:
Integrity - Teamwork – Respect - Stewardship - Continuous Improvement
If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.
The Bakery Mixer is responsible for the foundational step of the production process: scaling, measuring, and mixing raw ingredients according to recipe formulations to create high-quality doughs and batters. This role requires precision, an eye for consistency, and the physical stamina to keep pace with baking and production schedules.
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Accurately measure, weigh, and combine raw ingredients according to established recipe specifications.
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Operating mixers.
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Ensuring quality standards are being met.
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Maintain an organized and sanitary environment.
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Following GMP and PPE policies.
- Adhering to safety protocols.
- Performs other related duties as assigned.
- Ability to follow recipes precisely and maintain consistency in taste and appearance.
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Ability to monitor dough and batter development throughout the mixing process, checking correct temperature, texture, and consistency before releasing to the baking line.
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Demonstrates eagerness and willingness to learn new tasks.
- Availability to work weekends and holidays when needed.
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Strong basic math skills required for accurately scaling, multiplying, or dividing recipe formulas.
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Ability to read, understand, and follow written recipes, safety instructions, and equipment manuals.
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High School Diploma preferred.
- Previous baking or commercial food production experience is preferred.
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Proficiency with commercial mixers, ovens, and high-volume production techniques preferred.
- Capability to perform physical activities, including lifting up to 50 lbs. unassisted, bending, standing, walking, reaching, and twisting.
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Comfortable working around large moving machinery and in environments that can be warm and dusty (flour airborne particles).
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Adequate visual and auditory acuity.
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High-heat environments (fire cookers).
- Ability to work in cold temperatures (freezers/refrigerators).
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Fast-paced, team-oriented, and safety-conscious atmosphere.
NOTE: Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
