Job Summary
We are seeking a dynamic and dedicated Grill Cook / Saute Cook to join our culinary team! In this vital role, you will be responsible for preparing high-quality grilled and sautéed dishes that delight our guests and uphold our restaurant’s reputation for excellence. Your energetic approach to food preparation, combined with your culinary expertise, will ensure every plate meets our standards for flavor, presentation, and safety. This position offers an exciting opportunity to showcase your skills in a fast-paced, high-volume environment while contributing to memorable dining experiences.
MUST have 3+ years experience in a upscale fast pace restaurant
Responsibilities
- Prepare and cook a variety of grilled and sautéed dishes according to established recipes and menu specifications
- Operate kitchen equipment such as grills, sauté stations, fryers, and food prep tools efficiently and safely
- Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe kitchen environment
- Assist in menu planning by providing input on ingredient selection and preparation methods
- Execute food production tasks with precision, including poaching, braising, and other cooking techniques to create flavorful dishes
- Ensure consistent quality and presentation of all menu items while adhering to recipe guidelines
- Collaborate with team members to manage high-volume food production during busy service hours
- Follow proper food handling practices, including knife skills, portion control, and storage protocols
- Support dietary department standards by preparing meals that meet specific dietary needs or restrictions when required
- Maintain cleanliness of workstations and kitchen equipment throughout shifts
Requirements
- Prior experience as a dietary aide or in food service, preferably within fine dining or high-volume settings
- Strong knowledge of food preparation techniques such as grilling, braising, poaching, and sautéing
- Demonstrated ability to operate kitchen equipment safely and efficiently
- Excellent knife skills and familiarity with food handling safety protocols
- Experience with menu planning, recipe adherence, and meal preparation in a fast-paced environment
- Knowledge of food safety management practices including sanitizing procedures and HACCP principles
- Ability to work well under pressure while maintaining attention to detail
- Previous restaurant or catering experience is highly desirable
- Familiarity with dietary department standards or food industry regulations is a plus
Join us if you’re passionate about culinary excellence! Bring your energy, creativity, and expertise to craft delicious dishes that leave lasting impressions. We value your skills in delivering exceptional food experiences while maintaining the highest standards of safety and quality.
Pay: $18.00 - $20.00 per hour
Benefits:
Experience:
- Grilling: 3 years (Required)
- Sautéing: 3 years (Required)
- Restaurant: 3 years (Required)
Shift availability:
Ability to Commute:
- Hershey, PA 17033 (Required)
Work Location: In person
