Indian River Colony Club is a full service, private country club community of over 800 homes located in Viera, Florida, close to I 95. Our 55+ community is primarily made up of military members, and our mission is to provide exceptional service to our residents. We are a well-established corporation offering a great working environment, growth opportunities, and strong company perks.
We’re seeking a Temporary Line Cook to join our culinary team at the At Ease Club. This assignment is expected to last 6–8 weeks, with the potential to transition into a full‑time role based on performance and operational needs.
Key Responsibilities:
Food Preparation & Cooking
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
- Maintain speed, accuracy, and consistency during peak service periods.
- Ensure all dishes leaving the line meet quality and appearance standards.
Prep & Daily Production
- Complete assigned prep lists and maintain proper par levels.
- Follow proper food storage, labeling, and FIFO rotation.
- Assist with batch cooking and banquet prep as needed.
Prep & Inventory
- Complete daily prep lists and maintain proper par levels.
- Follow FIFO rotation and support efforts to reduce waste.
Event & Banquet Support
- Support culinary production for weddings, tournaments, buffets, and holiday events.
- Adapt between à la carte service and high‑volume event cooking.
Sanitation & Safety
- Maintain a clean, organized, and sanitary workstation in accordance with health regulations and club standards.
- Properly break down, clean, and close the line at the end of each shift.
- Follow safe food‑handling procedures at all times.
Team Collaboration
- Work collaboratively with cooks, chefs, and front‑of‑house staff to ensure smooth service.
- Communicate any product shortages, equipment issues, or concerns promptly.
Consistency & Member Focus
Country club dining means serving the same members regularly. Every plate should reflect pride, professionalism, and consistency.
Reliability & Professionalism
Arrive prepared, on time, and ready to contribute to a positive kitchen culture.
Adaptability
Comfortably shift between quick-service items, upscale plated dinners, and large banquet production.
Qualifications
Experience
- 2–4 years of culinary experience in an upscale restaurant, luxury hotel, or private club.
Education
- High school diploma or equivalent required.
- Culinary degree or formal apprenticeship strongly preferred.
Skills
- Strong knife skills and solid understanding of classical cooking techniques.
- Ability to multitask and stay composed in a fast-paced environment.
- Commitment to consistent quality and attention to detail.
Certifications
- Food Protection Manager certification (e.g., ServSafe) or ability to obtain within 30 days.
Physical Requirements
- Ability to stand for long periods, lift up to 50 lbs, and work in hot/cold environments.
Availability
- Must be available nights, weekends, and major holidays, which are peak club events.
We participate in E‑Verify to confirm employment eligibility for all new hires. We are an Equal Employment Opportunity employer and make all employment decisions without regard to protected characteristics. We also maintain a drug‑free workplace to ensure a safe and productive environment for all employees.
Pay and Hours:
- $20.00 per hour
- 40+ hours per week, with some overtime required
Job Type: Full-time
Pay: From $20.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
Experience:
- Hospitality: 1 year (Required)
Ability to Commute:
- Melbourne, FL 32940 (Required)
Ability to Relocate:
- Melbourne, FL 32940: Relocate before starting work (Required)
Work Location: In person
