Overview
We are seeking dynamic and energetic General Managers, Shift Leaders, and PERSON to lead our hospitality and food service operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and foster a motivated team environment. Your leadership will drive operational excellence, uphold food safety standards, and promote a vibrant hospitality atmosphere. This is an exciting opportunity for passionate individuals eager to make a positive impact in a fast-paced, customer-focused setting.
Duties
- Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision
- Oversee shift management to ensure smooth workflow, timely service, and high-quality customer interactions
- Implement and monitor inventory control procedures to minimize waste and optimize stock levels
- Train, develop, and motivate team members to deliver outstanding food service and hospitality standards
- Ensure compliance with food safety regulations, sanitation standards, and health codes
- Manage cash handling processes using POS systems such as Aloha POS or Micros POS accurately and securely
- Support hiring processes by interviewing candidates and onboarding new staff members
Skills
- Proven experience in food industry management, including casual dining, quick service restaurants, or fine dining environments
- Strong knowledge of food preparation techniques, cooking procedures, and food handling safety practices
- Expertise in POS systems (Aloha POS, Micros POS) along with cash handling skills
- Excellent leadership abilities with experience supervising teams in fast-paced settings
- Skilled in staff training, development, and performance management
- Familiarity with inventory control, budgeting, and food management practices
- Exceptional customer service skills with a focus on creating memorable guest experiences
- Ability to manage shift operations efficiently while maintaining high standards of quality and safety
Join us to lead a vibrant team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality management. All positions are paid roles that offer meaningful opportunities for growth within the food service industry.
Job Types: Full-time, Part-time
Pay: $16.75 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
