Responsibilities:
- Assist the Head Chef in overseeing all aspects of the kitchen operations
- Assist in leading a team of kitchen staff, including training and scheduling
- Ensure food quality and presentation meets the highest standards
- Collaborate with the culinary team to develop and execute menu plans
- Monitor and maintain inventory levels, ordering supplies as needed
- Adhere to food safety and sanitation guidelines
- Assist in the preparation and cooking of meals as necessary
Requirements:
- Previous experience working in a professional kitchen environment
- Strong leadership and team management skills
- Knowledge of food service management principles and practices
- Understanding of food safety regulations and procedures
- Proficient in food production techniques and culinary skills
- Ability to plan menus that meet dietary requirements and customer preferences
If you are passionate about creating delicious meals, being a team member, and ensuring exceptional dining experiences, we encourage you to apply for the position. Join our culinary team and be part of an exciting and dynamic work environment.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Shift:
Work Location: In person
