Set up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards. Collect accurate inventory information to ensure food is in stock. Follows all sanitation rules and guidelines to ensure all food prep/cook surfaces are clean and safe.
We are in need of a dependable , reliable line cook (Filling 1 Position) ,with flexible hours and ability to work during our operating hours( 7 days a week with kitchen closing at 1:30am on the weekends)
Job Types: Part-time
Salary: $16.00 - $18.00 per hour
Benefits:
Physical setting:
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Fayetteville, NC 28301: Reliable transportation or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Night Shift (Required)
- Overnight Shift (Preferred)
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
