We are looking for a skilled individual who can Cook and be a Food Server when needed!
As a Cook you will prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you have a passion for also serving others and enjoy working in a collaborative environment, we'd love to hear from you
COOK- Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (Chopping and peeling vegetables, cutting meat, etc.).
- Cook food in various utensils or grillers.
- Check food while cooking to stir or turn.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check the quality of Ingredients.
- Monitor stock and place orders when there are shortages.
FOOD SERVER- Responsibilities:
- Provide excellent dining service to residents during mealtimes, ensuring a pleasant dining experience.
- Maintain a clean and organized dining area, including clearing tables, sanitizing surfaces, and ensuring a tidy environment.
- Interact with residents courteously and respond to their requests or concerns promptly.
- Collaborate with kitchen staff, caregivers, and other team members to ensure efficient and smooth dining services.
- Have a good understanding of the menu, including dietary restrictions and special requests, to assist residents effectively.
Skills:
- Previous experience in a similar role.
- Patience and customer-oriented approach.
- Ability to communicate effectively and maintain a positive attitude.
- Basic understanding of food safety guidelines and hygiene standards.
- Flexibility to work various shifts, including weekends and holidays.
- Must have knowledge of safe food handling.
- Experience in volume-batch cooking.
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
- Ability to work in a team.
- Excellent physical condition and stamina.
- High School diploma or equivalent: A diploma from a culinary school will be an advantage
EEOC Statement:
The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change.
We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively.
We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.
Pay: $19.00 - $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Are you willing to take a drug test, in accordance with local law/regulations?
- Are you willing to undergo a background check, in accordance with local law/regulations?
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- San Luis Obispo, CA 93401 (Required)
Work Location: In person
